The Science Behind Baking Perfect Bread

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When I taught myself to cook at residence, I instantly found most recipes aren’t written for anxious newbies. Instead, they assume the cook is already competent and looking to stage up or add one other dish to their repertoire. The rewards and demands of social media virality have only Gadget News supercharged recipes’ emphasis on novelty and visible beauty. As someone who now knows the way to cook, I love reading about a hack for cooking brief ribs or a stunning use for my rice cooker.